t all started in the heart of a young boy, standing with his mother in the kitchen, and insisting on being part of every baking session at home. Mohamed Naim grew up to love and respect the art of baking. In the year of 1995, he decided to pursue his childhood dream and put up a small pastry shop in Taif, KSA. Queen’s Taste started with only 9 employees including Mohamed Naim who partook, and still partakes, in selling products and interacting with customers. The small business soon blossomed into an acclaimed and well demanded brand. Despite this new found fame and enormous growth, Queen’s Taste did not lose the inspiration and love with which it was founded. The utmost aspiration of the company remains to provide a unique and gratifying experience to the people it serves. Queen’s Taste emerges to become not only a successful pastry shop, but also an innovative institution in the art of baking